Vegetarian Pad Thai
Organic Ingredients:
1 Box of noodles
1 small pack of baby corn
3 carrots
2 eggs
1 zucchini
soya sauce
penut butter
3 limes
2 tsps brown sugar
Peanut oil
3 Tbsps vinegar.
Preparation:
1- Cut vegetables into thin slices
2-Boil noodles as indicated in the pack
3-Sautee vegetables in peanut oil until half cooked.
4- In a bowl mix 3 tbsps of peanut oil +3 tbsps of soya sauce+2 tbsps lime juice+2 tsps of brown sugar+ 2tbsps vinegar (you can add hot sauce or cayenne pepper)
5- Beat eggs lightly in a separate bowl and add to the vegetable mixture.
6-Drain noodles and mix with vegetables and add the soy and peanut sauce.
7-Cut limes into chunks and serve.