Vegan mousse

Vegan mousse ingredients:

aquafaba

coconut sugar

Aquafaba is the bean’s water ( you can collect it from an organic chickpea can )

Beat aquafaba with an electric beater for 8 to 20 minutes until you get a thick cream.

Then add sugar and beat again until you have the same consistency.

Serve your mousse with blueberries or shredded coconut.

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