Vegetarian Gnocchis

Ingredients:
2 sweet potatoes
2 cups whole grain flour
1 egg
himalayan salt
organic green beans
organic squad
organic onion
organic carrots
turmeric
fennel seeds
bay leaves powder
white pepper
1 cup organic coconut milk
1 tsp organic coconut oil

Cook sweet potatoes and mash.

For a vegan option of that dish ,you can just omit the egg.

Add flour and egg and kneed dough into a ball.
Roll dough into longitudinal shapes and cut each into half inch gnocchi.
Boil water with a little salt and place gnocchis for 3 to 5 minutes until they float. Remove gnocchis and leave to drain.
Cook veggies and fry onions with spices and coconut oil. Place veggies along with gnocchis into the pan and let simmer on low fire for 15 minutes.
To make your coconut sauce thicker,add some organic flour.
Enjoy!

Print