The rainbow choco cake

This birthday cake is a recipe i created to avoid buying industrial pastries so i found a way to make it low in fat and just add industrial toppings for decoration.

I m not a fan of industrial sweets but i can make exceptions.

I always replace butter with canola oil about 1/3 cup and add some coconut syrup with brown sugar for sweetness,i do not use more than 2 eggs per recipe to make it light and yummy at the same time.

It is not the healthiest cake as I used chocolate paste for glazing and industrial colored sweets for design with mini marshmallows however bending the rules occasionally won’t harm you.

you can definitely replace that with strawberries,bananas and kiwis which gives a color boost too.

Print