The edible garden by Eat well gluten free restaurant

The edible garden

This dish is very creative and intriguing, it represents a mini garden in a bucket with dukkah as soil and beetroot and carrots as growing veggies. The salad has also surprise ingredients at the bottom such as kale, sweet potatoes, beetroot, fennel seeds and tahini dressing.

Dukkah is an Egyptian condiment that consists of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or vegetables. You can combine this salad with chicken, meat or fish to maximize your protein intake.

It is anti-inflammatory, anti-oxidant and hormone balancing with an intense flavor of spices and seeds.

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