Tarte tatin

I have always had mixed feelings regarding tarte Tatin as it can sometimes be heavy depending on the amount of filo pastry used to prepare it.It is always good to share deserts or skip the filo pastry because it is high in salt and butter.

The best option is to boil apples and sprinkle some cinnamon on top as they become sweet after you boil them and no longer need an additional amount of sugar.

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