My vegan afternoon snack
I had this almond milk cappuccino with a chocolate sesame ball at Urban , Dubai. The desert tastes amazing although it is gluten and dairy free.
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Organic Seabass en papillote
Ingredients:
200 g organic sea bass filet
lemon wedges
olive oil
sea salt
Organic zucchini
oregano
Place the sea bass in an aluminum foil with olive oil ,salt and lemon wedges for 30 minutes at low temperature.
Cut zucchini in cubes with olive oil,salt and oregano .Place in oven for 30 minutes at 180 C.
Enjoy this light dish for lunch or diner!It is actually a very simple recipe if you are having guests for dinner.
My workout snack
Ingredients:
Organic apple
Organic raspberries
Organic peanut butter
Nut cubes with chia seeds and cane sugar (you can find them in organic stores)
Mix all ingredients and enjoy before or after your workout!
Quinoa and rocca salad
Ingredients:
boiled organic Quinoa
organic Rocca
walnuts
organic tomatoes
Mix all ingredients and serve as a side dish with a sandwich or a grilled chicken breast.It is a perfect combination with any dish as it gives a green touch to your meal.
Vegan Breakfast
Ingredients:
1 Rice cake
Organic peanut butter
Organic banana
Crushed cashew
Chia seeds
Enjoy this high protein energizing breakfast !
Organic meat filet and veggies
Ingredients:
Organic Meat Filet
Organic soy sauce
Baby corn
Oyster Mushrooms
Coconut oil
Wild rice mix
Grill meat filet with coconut oil and add 1 tsp of organic soy sauce at the end.
Steam baby corn and oyster mushrooms and add to the meat pan.
Boil wild rice mix.
Display boiled rice at the bottom and add veggies on top with meat filet.
