Ingredients:
Sprouted lentils
organic tomatoes
cranberries
pine nuts
cucumbers
organic greens
walnuts
olive oil
aged balsamic vinegar
Mix all ingredients and serve for lunch or dinner.
Sprouted lentils are easier to digest if you suffer from IBS. They are full of vitamins and minerals as they contain active enzymes.
Ingredients:
For the paste:
2 cups organic whole wheat flour
2 tbsp brown sugars
3 tsps baking soda
1/2 tsp himalayan salt
1 cup organic milk
1/4 cup organic butter
For the filling:
1/3 cup organic melted butter
1/2 cup brown sugar
1/3 cup honey
3 tsps grounded cinnamon
Mix flour,salt,sugar,baking soda,butter and pour the milk. Kneed the dough for 5 minutes.
Mix melted butter,honey,cinnamon and sugar.
Kneed the dough into a long rectangle and place filling on top. Roll the dough and cut equal parts of 8 slices.
Place in baking sheets with a bit of the cinnamon mixture at the bottom of each roll.
Bake for 25 minutes at 200 C and enjoy!
Ingredients:
Organic peanut butter
Hot water
Coarse salt
peanut oil
ginger powder
organic chicken breast
Mix peanut butter ,hot water ,peanut oil,ginger and salt until a paste forms.
Marinate chicken overnight.
Place chicken in oven at 160 C for 25 minutes and serve with coconut sticky rice.
Ingredients:
Organic kale
Tomatoes
Avocados
Sweet potatoes
Mustard seeds
Brazil nuts
Balsamic vinegar
Olive oil
Himalayan salt
Mix kale with olive oil and Himalayan salt and keep refrigerated for 2 hours.
Mix the rest of the ingredients and serve with balsamic and olive oil dressing.
For the paste:
1 cup gluten free flour
1/4 cup organic butter
1 tbsp cane sugar
cold water to mix
For the filling:
80 g finely chopped walnuts
40 g finely chopped dates
1/2 cup cane sugar
1 cup milk mixed with 2 tbsp of corn starch
1/3 cup of butter
Mix flour,butter and sugar until a dough forms.
Lie dough on a baking dish.
Heat for 20 min at 160 C.
Heat milk, sugar and butter.
Allow to blend in at low temperature.
Add dates and walnuts and until the filling thickens.
Place filling on top of the pie crust and heat at 150 C for 45 minutes.
Enjoy!
Ingredients:
cardamom
ceylon tea
saffron
Raw Cane Sugar
Camel milk ,organic cow milk or vegan milk
Boil water with cane sugar and add tea and spices.
Allow to boil at low temperature and add milk until both boil together.
Sprinkle saffron on top and Enjoy!
Karak tea has become my favorite drink since I moved to Dubai,I love the taste of tea and spices it is very intense and filling.
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