Coconut Thai cake in banana leaf
As I was having diner in a thai restaurant this dessert caught my mind. It is nicely presented and raw! It has... Read More
Feuillete au seigle
Feuillete au seigle is a french pastry made of rye flour,which unfortunately does not make it low in fat compared to a... Read More
Coco flakes banana breakfast
Coco flakes banana breakfast: Slice an organic banana and place the shredded coconut flakes on top. I hardly find coco flakes,so when... Read More
What is the best method for cooking?
What is the best method for cooking? If you are a fan of barbecuing or cooking a la plancha , there are... Read More
Energy boosting foods
Energy boosting foods such as germinated grains,legumes,dried fruits, algae,pollen and raw food are your best allies for an optimal health status. Hemp,olive and... Read More
Bertillon ice cream
Bertillon ice cream is the best ice cream you can ever taste as they are prepared from natural ingredients without preservatives. You... Read More
Organic quinoa salad
I had that amazing light organic quinoa salad in Lebanon. The ingredients are nutritious and filling. The quinoa is mixed with seeds... Read More
Tuna steak
As I was having lunch in one of the restaurants in France and was not in the mood for meat, I ordered... Read More
Goat cheese Croque Monsieur
Whenever I am in France I try all the possible versions of croque monsieur as it happens to be my favorite meal! That... Read More
