KC’s chicken curry

Ingredients:

 500 g Chicken

1 potato

1 carrot

½ zuchini

3/4 cup coconut milk

1 onion

curry powder

fresh ginger slices

white pepper

whole wheat rice

Slice the onion and ginger then heat it with 1-teaspoon canola oil

Cut the chicken to pieces and add it to the pan

Add sliced carrots and potatoes with ½ cup of water

Add the spices and let simmer

Add ¾ cup coconut milk at the end and let boil for 2 minutes.

Serve with boiled whole wheat rice and enjoy!

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