Gluten free banana bread
Ingredients:
- 2 to 3 very ripe bananas, peeled
- 1/3 cup melted butter or vegan butter
- 1 teaspoon baking soda
- Himalayan salt
- 1/2 cup brown sugar
- 1 large egg, beaten
- 1 1/2 cups of gluten free flour
Preheat the oven to 350°F (175°C), and butter your loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg then add the flour.
Pour the batter into your prepared loaf pan.
Bake for 50 minutes to 1 hour at 350°F (175°C).
Remove from oven and let cool in the pan for a few minutes.
Slice and serve with some raw honey or organic jam.
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