21
Jun
2016
0
creamy zucchini

Creamy zucchini

1 large Organic zucchini

1/4 cup skimmed milk

1 tsp corn flour

1 slice of organic mild cheddar cheese

coarse salt

oregano

thyme

Mix 1 tsp of cornstarch with 1/4 cup of milk.

Boil the zucchini for 2 minutes than add the milk and corn starch mixture.

Let simmer for 3 minutes until the milk is no longer liquid. cut the cheddar slice into pieces and add to the pan,mix for 1 minute and serve!